480.459.3050
3434 N ValVista Mesa
Red Mtn 202 & ValVista
Tues-Thurs 10am-6pm
Fri-Sat 10am-7pm
Closed Sun & Mon
July 4th closing early at 3pm.
Summer Shut Down
Closing: July 7th (when out of food at 4-5pm)
Opening: July 24th at 10am
This is a good time to review the menu.(You might need a napkin in case of drool)
New Wave Mexican Soul Food & BuzzSaw Brand BBQ
MENU
BURRITOS
BEAN & CHEESE – $5.50
GREEN CHILI SHREDDED BEEF – $7.00
GREEN CHILI GROUND PORK – $7.00
RED CHILI SHREDDED PORK – $7.00
MIXED – $6.50
BURRO COMBO PLATE – $10.00
BURRO, REFRIED BEANS, RICE, MAC OR SLAW
BRISKET, BEAN AND CHEESE – $9.00
BRISKET, EGG AND CHEESE- $11.00
W/CHEESE…ADD $1.00
DEEP FRIED…ADD $2.00
CUP OF RED – $7.00
CUP OF GREEN – $7.00
W/CHEESE…ADD $1.00
QUESADILLA
CHEESE – $5.50
BEAN – $8.00
GREEN BEEF OR PORK – $9.00
RED CHILI PORK – $9.00
PULLED PORK – $9.50
BRISKET – $10.50
CHIPS
SMALL – $3.50
MEDIUM – $5.50
X-LARGE – $10.00
SIGNATURE SALSAS
BY THE PINT OR QUART
MILD – $6.00/$10.00
SWEET GREEN – $6.00/$10.00
MANGO – $6.00/$10.00
HOT MEXICAN RED – $6.00/$10.00
HOT GRINGO GREEN – $6.00/$10.00
SANDWICHES
1/4 LB. PULLED PORK SANDWICH – $7.00
1/2 LB. PULLED PORK SANDWICH – $9.00
1/4 LB. BEEF BRISKET SANDWICH – $8.50
1/2 LB. BEEF BRISKET SANDWICH – $10.50
TOPPED WITH COLESLAW…ADD $1.00
SEPARATED SANDWICH…ADD .50¢
BY THE POUND
PULLED PORK – $13.00
BEEF BRISKET – $16.00
WHOLE PORK BUTT – $10.50
WHOLE BRISKET – $14.50
BURNT ENDS (1/2 LB.) – $10.50
RIBS
OFFERED ON STATURDAYS
1/2 RACK – $13.50
FULL RACK – $20.00
BBQ SAUCE
BY THE PINT
MUDD – $5.00
SURE CRAZY – $5.00
BUCK SAUCE – $5.00
SIDES
SINGLE | PINT | QUART
MEXICAN RICE – $3.00 | $5.00 | $9.00
BEANS – $3.00 | $5.00 | $9.00
MAC SALAD – $3.00 | $5.00 | $9.00
COLESLAW – $3.00 | $5.00 | $9.00
FANS
In the News!
The Phoenix New Times had a article…check it out!
FOOD
FINE LOCATION
FIRE ROASTED
FUN
FRIENDS
