480.459.3050
3434 N ValVista Mesa
Red Mtn 202 & ValVista
Tues-Thurs 10am-6pm
Fri-Sat 10am-7pm
Closed Sun & Mon
This is a good time to review the menu.(You might need a napkin in case of drool)
New Wave Mexican Soul Food & BuzzSaw Brand BBQ
MENU
BURRITOS
BEAN & CHEESE – $5.50
GREEN CHILI SHREDDED BEEF – $7.00
GREEN CHILI GROUND PORK – $7.00
RED CHILI SHREDDED PORK – $7.00
MIXED – $6.50
3-WAY BURRITO – $9.50
BURRO COMBO PLATE – $11.00
BURRO, REFRIED BEANS, RICE, MAC OR SLAW
BRISKET, BEAN AND CHEESE – $9.50
BRISKET, EGG AND CHEESE- $11.50
W/CHEESE…ADD $1.00
DOUBLE WRAPPED…ADD $1.50
DEEP FRIED…ADD $2.50
KETO WITH BURRO MEAT- $9.75
KETO WITH BBQ MEAT – $11.75
CUP OF RED – $7.00
CUP OF GREEN – $7.00
QUESADILLA
CHEESE – $5.50
BEAN – $8.00
GREEN BEEF OR PORK – $9.50
RED CHILI PORK – $9.50
PULLED PORK – $10.00
BRISKET – $11.00
CHIPS
SMALL – $3.50
MEDIUM – $6.00
X-LARGE – $11.00
SIGNATURE SALSAS
BY THE PINT OR QUART
MILD – $6.00/$10.00
SWEET GREEN – $6.00/$10.00
MANGO – $6.00/$10.00
HOT MEXICAN RED – $6.00/$10.00
HOT GRINGO GREEN – $6.00/$10.00
SANDWICHES
1/4 LB. PULLED PORK SANDWICH – $8.00
1/2 LB. PULLED PORK SANDWICH – $10.00
1/4 LB. BEEF BRISKET SANDWICH – $10.00
1/2 LB. BEEF BRISKET SANDWICH – $12.00
TOPPED WITH COLESLAW…ADD $1.00
SEPARATED SANDWICH…ADD $1.00
BY THE POUND
PULLED PORK – $15.00
BEEF BRISKET – $19.00
WHOLE PORK BUTT (PER/LB) – $14.00
WHOLE BRISKET (PER/LB) – $18.00
BURNT ENDS (1/2 LB.) – $12.00
RIBS
OFFERED ON STATURDAYS
1/2 RACK – $15.00
FULL RACK – $25.00
BBQ SAUCE
BY THE PINT
MUDD – $6.00
SURE CRAZY – $6.00
BUCK SAUCE – $6.00
SIDES
SINGLE | PINT | QUART
MEXICAN RICE – $3.00 | $6.00 | $11.00
BEANS – $3.00 | $6.00 | $11.00
MAC SALAD – $3.00 | $6.00 | $11.00
COLESLAW – $3.00 | $6.00 | $11.00
POTATO SALAD – $3.00 | $6.00 | $11.00
FANS
In the News!
The Phoenix New Times had a article…check it out!
FOOD
FINE LOCATION
FIRE ROASTED
FUN
FRIENDS
